Established in 2013, Edith Patisserie is a local bakery specialising in layered cakes, brownies and tarts for birthdays, weddings and all types of celebrations. We strive to create new and original designs, as well as unique flavour pairings that intrigue and excite. We keep our baking batches small to ensure freshness and quality.
Our recipes are meticulously taste-tested and tailored to local palates, meaning that they are lower in sugar, moist and tender. We also offer a range of healthier cake options for those with special dietary requirements - as purveyors of cake, we strive to offer something delicious for everyone.
Why "Edith Patisserie"? The bakery is named in memory of Ethel's mother, who passed away when she was 18. We hope that our humble philosophy does her proud, and that our bakes bring you the warmth and comfort of family, celebration and happy memories.